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Traditional Medicinals Herb Tea Pau D'Arco 16 bag ( Value Bulk Multi-pack)
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72 units of Traditional Medicinals Herb Tea Pau D'Arco 16 bag. Pau d'Arco has been used by shaman in Brazil for at least a thousand years. Its use gradually spread to other parts of South America and beyond. Kallawaya tribal healers of Bolivia and Brazil call this bark tea tajibo. In Peru a tea made from the inner bark, known as tarota, is used by tribal healers of the Asháninka, campas and Inca tribes. Pau d'Arco tea is also used traditionally by the Huastec Mayan people of Mexico. Modern researchers have largely focused on isolated constituents of Pau d'Arco, particularly its naphthoquinones including lapachol and anthraquinones including tabebuin, though the combined action of all of its constituents in simple dosage forms like hot tea have proven superior to the actions of any isolated chemicals. See all Product Description
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Does Green Tea Offer the Prescription for Beating Cancer?
With early detection, cancer is no longer an automatic death sentence. However, an initial diagnosis still brings with it a host of questions: What is the best course of treatment? Are conventional approaches best? Or are non-traditional therapies preferable--particularly if the cancer does not seem to respond to chemotherapy and radiation.
In recent years, a great deal of emphasis has been placed on unconventional therapies for cancer. For instance, in an article in the Canadian Medical Association Journal, Elizabeth Kaegi of the Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative discussed the fact that cancer patients are trying a number of intriguing therapies, including Essiac, Iscador, hydrazine sulfate, vitamins A, C, and E, and 714-X. But perhaps one of the most popular therapies that has been tried is green tea. In fact, go to your local convenience store and you may find jug after jug of green tea in assorted flavors. Still, you may be wondering what makes green tea so special--and if it really can help to combat cancer.
Green Tea--The Basics
Green tea is produced by steaming or frying the leaves of the shrub known as Camellia sinensis. The leaves, which are not fermented, are then dried. For 5,000 years, families in China and Japan have hailed green tea as a valuable stimulant and an effective remedy for stomach ailments. You can even purchase green tea in capsule form now, although the actual medicinal benefits from such capsules have yet to be established.
Dried tea leaves are far more complex than you might think. Specifically, they are made up of phytochemicals, plant alkaloids, proteins, carbohydrates, fiber, phenolic acids, and minerals. Of course, the exact composition of the leaves varies, depending on when the leaves are harvested and how they are processed. You should also be aware of the fact that the composition of green tea varies from that of black tea, since black tea has fewer polyphenols because of the fermentation process.
Side Effects
Green tea can contain anywhere from 10 to 80 milligrams of caffeine--the actual amount depends on how it has been produced and stored. Since caffeine is a known stimulant, green tea may lead to a racing heart rate and insomnia. As a result, heart patients, pregnant women, and nursing mothers should ideally drink no more than two cups of green tea a day.
Cancer Prevention
Numerous scientific studies have explored the use of green tea as a cancer preventative. According to Kaegi, digestive cancers appear to be particularly responsive to green tea. In fact, such tea appears to somewhat decrease the risk of experiencing cancer of the digestive tract. Given the fact that such conclusions are the result of a number of epidemiological studies, it appears that the idea that green tea can prevent cancer has some merit.
News from the Lab
But what about treating cancer? Can green tea be as effective in treatment as it is in prevention? There has been some limited lab work investigating the possibility that green tea can be used as an alternative form of cancer treatment. However, at this point, there have only been a few animal studies and no human studies. The results of these studies are, at this point, inconclusive.
Yet, it should be noted that one study showed that, if extracts of green tea are applied to mouse skin, it appears to stop the development of skin cancer when known carcinogens have been applied to the skin. Other research indicates that green tea can stop the growth of tumors or decrease the number of tumors in animals that have been exposed to cancer-causing agents.
In some animals, green tea and tea extracts prevented cancer cells from metastasizing. There are also indications that green tea extracts can prevent chromosomal abnormalities that can lead to cancer, as well as reduce the size of breast and prostate tumors.
The Magic of EGCG
Green tea contains an antioxidant known as epigallocatechin gallate, or EGCG. This substance appears to inhibit enzymes which are responsible for cell replication, stop the adhesion of cells, and disrupt the communication pathways which enable cell division to occur. However, EGCG seems to be most critically important as an antioxidant.
Final Conclusions
Researchers believe that there is evidence to suggest that green tea can be used to treat cancer. However, scientists add that additional research is absolutely essential in order to determine the full range of treatment that green tea might provide. For instance, researchers must determine which cancers are most likely to be abated through the use of green tea or green tea extracts.
Since there is also evidence to indicate that green tea can prevent cancer as well, drinking green tea is not only safe--it's also highly recommended by some medical experts. Therefore, green tea may not just be a thirst-quencher--it may also be a key ingredient of a healthy diet.
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Traditional Medicinals Herb Tea Organic Golden Green 16 bag ( Value Bulk Multi-pack)
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Saturday, November 26, 2011
Health Benefits of Angelica
Angelica is not only an herb that offers medicinal benefits, it one that has many tales that surround the magical qualities of its healing powers. There some say that the plant can tower to over 8 feet high and only blooms upon the 8th of May which is the feast day of St. Michael. Yet others believe that wearing a weaved necklace of the plant would ward of any evil spirits. During the great plague in 1665 a monk supposedly met an angel in a dream who told him that the juice of the herb angelica would cure the disease. And the tales go on and on.
Angelica grows in the wild swampy areas in North America. It is most widely seen from Minnesota to Newfoundland.
While the magical myths of the plant are far stretched the properties of healing in the plant are not. They are very real. The medicinal use of the herb in today's word centers around digestive and bronchial problems. The root and seeds of the plant are used to treat indigestion, gastritis, inflammation of the intestines and gas.
The leaves steeped in tea are also used for digestive help. An infusion of the leaves and roots together are used to treat bronchial costs as the root has an expectorant property to it. The root and leaves combined in a tea are used to relieve insomnia, nervous headaches, fevers, rheumatism and tooth aches. A word of caution, it is also known that the herb will induce miscarriages in pregnant women. This herb should be avoided completely if you are expecting. It was said at one time that a glass of wine with a dash of angelica worked better than a cold shower to cool off the passionate desires.
In general this herb is considered safe for others however some say that angelica is much like coffee and shows evidence of carcinogenicity. The FDA considers it a safe herb to be used. There is another issue with this plant. In the wild the angelica plant looks nearly identically with water hemlock. They grow in the same habitat as well. The difference is that water hemlock is poisonous. If you are not an experienced herbalist this is not the herb to begin collecting in the wild.
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Chinese Green Tea Benefits
Chinese green tea benefits are numerous - most are health-related but some are cultural, especially in China, the home of green tea.
Here, people drink green tea during meals to improve digestion and dissolve oil or fat in the food, and throughout the day as a
refreshing beverage. Green tea is also offered to visitors to welcome them into the home or workplace, and it's a common ingredient in many
traditional health remedies. Listed below are some Chinese green tea benefits, as well as common green tea uses, and tips on how to
make a cup of green tea.
Chinese Green Tea Benefits
According to Traditional Chinese Medicine, these are some important green tea medical benefits:
Stops thirst
Stimulates appetite
Improves digestion
Diuretic
Clears heat from your body
Removes phlegm
Reduces fat
Reduces high cholesterol
Green Tea Uses
While there are numerous Chinese green tea benefits, there are also many traditional green tea uses, not just as a drink, but as a
skin wash, a mouthwash, and as an ingredient in folk remedies.
Green tea mouthwash: Trying to find green tea mouthwash to buy? The traditional way is to simply place 1-3 grams of
loose green tea leaves in a cup and add hot water. When it cools, use the tea to rinse your mouth. Repeat as often as you like.
Green tea cleans your teeth and prevents tooth decay and problems like gingivitis.
Green tea cleansing skin care wash: Another of the traditional green tea uses - to cleanse and cool your face and body
skin. It's also used in cases of swelling, inflammation and itching, e.g. from insect bites and sunburn. Steep 6 grams of loose or
whole green tea leaves in a bowl of hot water. When cool, apply the leaves directly to the skin or use the tea water to wash the skin.
Green tea and weight control: It is generally believed in China that you can drink green tea to lose weight. For this
reason it is not uncommon for thin people to be advised not to drink too much tea. Pu Er Tea from Yunnan
province in China is reknowned for its ability to benefit digestion, reduce fat and treat obesity. Steep 6 grams of the tea in a cup of
hot water for 10 minutes. Drink throughout the day by topping up the cup with fresh, hot water as required. Cover the cup when not
in use.
Green tea infusions: As mentioned, green tea is also a common ingredient in traditional Chinese medicinal teas, for
example:
1. Green tea and honey - constipation remedy.
2. Green tea, garlic and natural brown sugar - to kill germs and resolve toxins.
3. Green tea, chrysanthemum flowers and honey - for headache, dizziness and sore eyes.
Caffeine Content in Green Tea
The caffeine content in green tea depends on the type of tea, brewing time in the cup or pot, and what part of the plant the leaf is
from. One cup of green tea may contain 20-40mg of caffeine - a cup of coffee may contain
100mg or more. Unless you have a medical condition or are taking medication requiring you to limit your caffeine intake, you
shouldn't be too concerned about the caffeine content in green tea. What you should do is replace coffee (which does far
more harm than good) with 3-5cups a day of green tea - there are so many Chinese green tea benefits you're really missing out if
you don't drink it.
How to make green tea (cup)
Boil water (use as pure a water as possible and a non-plastic kettle) then let it cool for a few minutes. Place desired amount of whole green tea leaves in the cup & add a small amount of hot water. Swish the water around to wash the tea leaves, then tip it out. Top up the cup with hot water & let steep for 2-3 minutes before drinking. Re-use the leaves up to 3 times throughout the day by topping up the cup with fresh, hot water each time. Cover the cup when not in use.
With the interest in Chinese green tea benefits increasing in Western countries, more studies are being conducted to verify the
traditional claims from China. Chinese people don't need scientific proof of the benefits of green tea though - they've been
consuming it for at least 2 thousand years, so they already know it's good for you.
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